Kneaders originated in Orem, Utah about 17 years ago. “We see groups that will come in the same time every week for breakfast or lunch, friends that come in to catch up on the week and enjoy great food. “Kneaders is a place where traditions are born,” said Day. Gift baskets that combine gift items with goodies from the kitchen are available pre-made or can be made-to-order in just a few minutes. A retail area, where diners can pick up a gift for a friend ranging from home décor to jewelry and accessories, is also available in the store. The drive-through is handy when you’re grabbing a bite on the go, but if you have a minute to step inside, you will find a homey sort of place featuring a tasteful, warm interior and a cozy fireplace. A full espresso bar featuring Lavazza coffee or a hot chocolate, steamer, or smoothie are a natural accompaniment to both sweet and savory choices. Or if you prefer, pancakes, oatmeal or omelets are a great way to start the morning. That same bread makes amazing French toast, served all-you-can-eat style every day until 11 a.m. It is reminiscent of the turkey you might find on your Thanksgiving buffet, but it is available year round, moist and delicious. Turkey, a star ingredient at Kneaders used in both salads and sandwiches is roasted on-site daily and hand-pulled. Using that bread, the kitchen produces fresh, tasty sandwiches, along with crisp salads and warm, comforting soup. “Our bread is kneaded by hand and is as fresh as it gets.”īread, as important as it is, is just the beginning at Kneaders. “Everything we make is mixed here on site,” said Jonathan Day, who owns and operates Kneaders in Parker. Kneaders Bakery & Cafe in Parker opened last month and now makes that magic close to home, turning out 600-900 pounds worth of various beautiful breads daily. With good technique, a baker can take just a few simple ingredients and turn them into something almost magical. By Lisa Crockett photos courtesy of Kneaders Bakery & Cafe
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